Bacteria, which has been effectively documented to boost salt strain tolerance by inducing systemic tolerance [162]. Current study also draws emphasis around the usage of `Biochar’ (solid carbonaceous residue) as a sustainable ameliorant since it is actually highly powerful in reclaiming physico-chemical and biological properties of salinity and sodicity impacted soils [163,164]. 9. Conclusions Salinity and sodicity affect the productivity of irrigated lands and pose on the list of major environmental and resource-related challenges facing the globe nowadays. Unscientific cultivation practices and soil degradation by salinization and sodification alter the physiochemical properties of the soil, reduce infiltration prices, increase the surface runoff, and significantly minimize agricultural yield. Salinity and sodicity affect the underlying aquifers by way of the leaching of salts, contaminating groundwater each locally and regionally. The management of saline and sodic soils calls for quite a few resources and techniques, which includes the usage of non-saline or significantly less saline water for irrigation, development of appropriate drainage facilities (artificial drainage), inorganic or mineral amendments, the addition of soil ameliorants, and cultivation of salt-tolerant crops. Integrated soil fertility management practices (primarily based on agronomic principles for sustainable agriculture) show promising prospects in mitigating the hazardous effects of salinity and sodicity on soil and groundwater than traditional unsustainable irrigation practices. Modern day technological solutions, which include Nalfurafine site Electromagnetic Induction sensors, can rapidly analyze the extent of in situ salinity, and satellite remote sensing approaches can help within the large-scale mapping of salinity-affected lands. There is a will need for any fundamental understanding of processes contributing to salinity and sodicity of soils regionally and involve relevant stakeholders, principally the farmers and public institutions (government agencies and investigation institutions) for the expansion, adoption, and awareness about out there technologies for the remediation or reclamation of affected lands. Early realization of symptoms (either visual, physical, biological, chemical, or integrative) of salt-affected soils aid in locating regions where possible fertility troubles could occur. Large-scale land reclamation projects and also the adoption of sophisticated strategies of water application could partially or solely inhibit the threat of salinity hazards. Furthermore, its equally vital to quantify the ecological, agricultural, and socio-economic impacts of soil degradation as a result of salinity/sodicity and create novel technologies to efficiently handle and mitigate the hazardous effects of salinity and sodicity on soil and groundwater for sustaining future food and water sustainability.Author Contributions: Conceptualization, A.M. and S.R.N.; Writing–original draft, A.M.; Writing– critique and editing, S.R.N. along with a.M.; Literature critique, A.M.; Supervision, S.R.N.; Funding acquisition, N.A.-A. All authors have read and agreed to the published version from the manuscript. Funding: The APC was funded by Lulea University of Technology, Sweden. Institutional Evaluation Board Statement: Not Applicable. Information Availability Statement: Information sharing is not N-Nitrosomorpholine Purity applicable to this article as no new data had been made or analyzed within this study. Acknowledgments: The authors would like to express excellent appreciation to Yusuf Jameel of the Department of Civil and Environmental Enginee.