Take of a flavonoid glucoside as well as a herbicide glucoside. J. Biol. Chem. 1996, 271, 296669671. Deluc, L.; Barrieu, F.; Marchive, C.; Lauvergeat, V.; Decendit, A.; Richard, T.; Carde, J.P.; Merillon, J.M.; Hamdi, S. Characterization of a grapevine R2R3-MYB transcription aspect that regulates the phenylpropanoid pathway. Plant Physiol. 2006, 140, 49911. Terrier, N.; Torregrosa, L.; Ageorges, A.; Vialet, S.; Verries, C.; Cheynier, V.; Romieu, C. Ectopic expression of vvmybpa2 promotes proanthocyanidin biosynthesis in grapevine and suggests extra targets inside the pathway. Plant Physiol. 2009, 149, 1028041. Winkel-Shirley, B. Biosynthesis of flavonoids and effects of anxiety. Curr. Opin. Plant Biol. 2002, 5, 21823.Int. J. Mol. Sci. 2013,107. Belhadj, A.; Telef, N.; Saigne, C.; Cluzet, S.; Barrieu, F.; Hamdi, S.; Merillon, J.M. Impact of methyl jasmonate in combination with carbohydrates on gene expression of pr proteins, stilbene and anthocyanin accumulation in grapevine cell cultures. Plant Physiol. Biochem. 2008, 46, 49399. 108. Zhang, W.; Curtin, C.; Kikuchi, M.; Franco, C. Integration of jasmonic acid and light irradiation for enhancement of anthocyanin biosynthesis in vitis vinifera suspension cultures. Plant Sci. 2002, 162, 45968. 109. Repka, V.; Fischerova, I.; Silharova, K. Methyl jasmonate can be a potent elicitor of various defense responses in grapevine leaves and cell-suspension cultures. Biol. Plant. 2004, 48, 27383. 110. Rozema, J.; vandeStaaij, J.; Bjorn, L.O.; Caldwell, M.Pantoprazole sodium UV-b as an environmental aspect in plant life: Tension and regulation.Bictegravir (sodium) Trends Ecol.PMID:34816786 Evol. 1997, 12, 228. 111. Downey, M.O.; Harvey, J.S.; Robinson, S.P. The impact of bunch shading on berry improvement and flavonoid accumulation in Shiraz grapes. Austr. J. Grape Wine Res. 2004, 10, 553. 112. Agati, G.; Azzarello, E.; Pollastri, S.; Tattini, M. Flavonoids as antioxidants in plants: Place and functional significance. Plant Sci. 2012, 196, 676. 113. Cortell, J.M.; Kennedy, J.A. Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction within a model method. J. Agric. Meals Chem. 2006, 54, 8510520. 114. Matus, J.T.; Loyola, R.; Vega, A.; Pena-Neira, A.; Bordeu, E.; Arce-Johnson, P.; Alcalde, J.A. Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of vitis vinifera. J. Exp. Bot. 2009, 60, 85367. 115. Koyama, K.; Ikeda, H.; Poudel, P.R.; Goto-Yamamoto, N. Light quality affects flavonoid biosynthesis in young berries of cabernet sauvignon grape. Phytochemistry 2012, 78, 544. 116. Pastore, C.; Zenoni, S.; Fasoli, M.; Pezzotti, M.; Tornielli, G.B.; Filippetti, I. Selective defoliation affects plant development, fruit transcriptional ripening plan and flavonoid metabolism in grapevine. BMC Plant Biol. 2013, 13, doi:10.1186/1471-2229-13-30. 117. Zheng, Y.; Li, J.H.; Xin, H.P.; Wang, N.; Guan, L.; Wu, B.H.; Li, S.H. Anthocyanin profile and gene expression in berry skin of two red Vitis vinifera grape cultivars which might be sunlight dependent versus sunlight independent. Austr. J. Grape Wine Res. 2013, 19, 23848. 118. Azuma, A.; Yakushiji, H.; Koshita, Y.; Kobayashi, S. Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light circumstances. Planta 2012, 236, 1067080. 119. Chalker-Scott, L. Environmental significance of anthocyanins in plant stress responses. Photochem. Photobiol. 1999, 70, 1. 120. Choi,.